Banana Bread
This Banana Bread is moist, tender, and filled with flavor!
Equipment
- 1 9x5 loaf pan
Ingredients
- 1½ cups (180g) All purpose flour
- ½ teaspoon salt
- ½ tsp baking soda
- 1 teaspoon cinnamon
- ½ cup unsalted butter melted
- ¾ cup (150g) brown sugar
- ¼ cup (50g) granulated sugar
- 2 eggs
- ½ cup (130g) sour cream
- 3 over ripe bananas (around 300g)
- 1 teaspoon vanilla extract
- ⅓ cup walnuts
- 1 tablespoon turbinado sugar
Instructions
- Line a loaf pan with parchment paper and set aside.
- Preheat oven to 350° F.
- Combine flour, salt, baking soda, and cinnamon in a bowl and set aside.
- In a mixing bowl, add melted butter and sugars and combine. Then add one egg at a time, mixing until completely incorporated.
- Add sour cream and mix, then add the bananas, and vanilla extract and mix. Add dry ingredients and mix until just incorporated, then add walnuts.
- Pour batter into prepared loaf pan. Sprinkle with turbinado sugar and walnuts if desired.
- Bake for 50 to 55 minutes until a toothpick inserted comes out clean.
- Let cool for at least 5 minutes before removing from pan. Enjoy warm or at room temperature.
- Store leftovers in airtight container.
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