Banoffee Tart
This delicious Banoffee Tart is made with a layer of graham cracker crust, topped with Dulce de Leche, bananas, whipped cream, and chocolate shavings.
Ingredients
Crust
- 12 (180 g) graham cracker sheets about 1 ½ cups crushed
- 6 tablespoon (84 g) unsalted butter melted
Filling
- 2 large (272 g) Bananas sliced
- 1 teaspoon (5 g) lemon juice
- 1 13.4 oz (380 g) can Dulce de Leche
Topping
- 1 cup (238 g) Heavy Cream
- 3 tablespoon (24 g) Powdered Sugar add more if you want it a little sweeter
- Chocolate shavings (or other topping)
Instructions
Crust
- Prepare a 9in tart pan and grease with melted butter, then set aside
- Using a food processor, pulse the graham crackers until crushed, then add the melted butter.12 (180 g) graham cracker sheets, 6 tbsp (84 g) unsalted butter
- Pour crushed graham crackers into tart pan and press the crumbs into the bottom of the pan and and up the sides. You can use a spoon, offset spatula, or flat measuring cup to create a smooth, flat bottom and sides. Don't press too hard. Just until it's compact. Refrigerate for 20 minutes or freeze for 10 minutes.
Banoffee Filling
- Slice the bananas, then add 1 teaspoon of lemon juice and set aside and open a can of dulce de leche and set aside.2 large (272 g) Bananas, 1 tsp (5 g) lemon juice
- Remove the tart pan from the refrigerator and spread Dulce de Leche until completely even. Layer the bananas on top and then refrigerate while you whip the whipped cream.1 13.4 oz (380 g) can Dulce de Leche
Whipped Cream Topping
- Using a hand mixer or a stand mixer fitted with whisk attachment, whip heavy cream and 3 tablespoon of powdered sugar (or more sugar if desired) until stiff peaks form. Do not over whip.1 cup (238 g) Heavy Cream, 3 tbsp (24 g) Powdered Sugar
- Remove tart pan from refrigerator and add whipped cream, then top with chocolate shavings or other desired toppings.Chocolate shavings (or other topping)
- Refrigerate the tart for at least one hour, then slice and enjoy.
- Keep leftovers refrigerated for 4-5 days.
Nutrition
Calories: 308kcalCarbohydrates: 28gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 56mgSodium: 214mgPotassium: 190mgFiber: 2gSugar: 13gVitamin A: 722IUVitamin C: 3mgCalcium: 41mgIron: 1mg
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