Chocolate Chunk Banana Bread

• Preheat oven to 350° F.
• Grease and line a 9x5 loaf pan with parchment paper and set aside.
• In a medium bowl, add all purpose flour, baking soda, espresso powder, and salt and whisk together. Then add the chocolate chunks and mix to combine. Set aside.
  2 cups (240 g) all purpose flour, 1 tsp (4 g) baking soda, 1 tsp (1 g) espresso powder, 1 cup (170 g) dark chocolate chunks, ½ tsp (3 g) salt
• In a large bowl, add melted butter, mashed bananas, brown sugar, granulated sugar, eggs, sour cream, oil, and vanilla extract, and whisk until all is completely incorporated.
  1½ cups (350 g) overripe mashed bananas*, 6 tbsp (84 g) unsalted butter , ⅔ cup (133 g) dark brown sugar, packed, 2 (112 g) large eggs, 1 tsp (4 g) vanilla extract, ¼ cup (65 g) sour cream, ¼ cup (56 g) neutral oil, ¼ cup (50 g) granulated sugar
• Add the dry ingredients and fold using a spatula until just combined. Do not over mix your batter.
• Pour the batter into the prepared 9x5 loaf pan, then top with chunks of chocolate and turbinado sugar.
  turbinado sugar
• Bake in middle rack of preheated oven for 50-60 minutes until a toothpick inserted comes out clean. Mine took around 57 minutes.
• Let cool for at least 15 minutes before removing from pan. Enjoy warm or at room temperature.
• Store leftovers in airtight container.