Chocolate Covered Stuffed Dates
These Chocolate Covered Stuffed Dates are a perfect indulgent snack. They're filled with your choice of fillings and coated in melted chocolate.
Ingredients
- Medjool Dates
- Chocolate Chips
Filling Options
- Pistachios
- Almonds
- Crunchy or Creamy Peanut Butter
- Walnuts
- Biscoff Spread
Instructions
- Remove the pits from the dates and place on a baking sheet lined with parchment paper.
- Fill each date with your choice of filling. If using peanut butter or Biscoff spread, it's easiest to fill the dates using a piping bag.
- Place the dates in the refrigerator or freezer for 10 minutes while you prep the chocolate.
- Melt chocolate chips of your choice (make sure you have enough to coat the amount of dates you're using).
- Remove the dates from the fridge/freezer and dip each one in chocolate, coating completely, then place back on baking sheet. Sprinkle with crushed nuts or drizzle with peanut butter/Biscoff spread.
- Place the baking sheet back in the freezer/Fridge until the chocolate sets.
- Enjoy immediately or store in refrigerator.
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