Nutella Tart
This Nutella Tart features a hazelnut graham cracker crust, a rich and creamy Nutella chocolate filling, and finished with a Nutella glaze. It's decadent, rich, and so dreamy.
Equipment
Ingredients
Hazelnut Graham Cracker Crust
- 10 (150 g) (150g) graham cracker sheets crushed
- ½ cup (55 g) (55g) hazelnuts (roasted, unsalted) crushed
- 1 tablespoon granulated sugar
- 7 tablespoon (98 g) Unsalted butter melted
Nutella Chocolate Filling
- 8 oz. Dark or semi-sweet chocolate chopped into small pieces
- ⅔ cup (185 g) (185g) Nutella spread or hazelnut spread
- 1 cup (238 g) Heavy whipping cream
Nutella Glaze
- 2 tablespoon Nutella spread
- 1 tablespoon milk
Garnish
- Chopped hazelnuts
Instructions
Hazelnut Graham Cracker Crust
- Preheat oven to 350℉
- Prepare a 9 inch Tart Pan (see note) and grease with melted butter, then set aside
- Using a food processor, pulse the graham crackers and hazelnuts until crushed, add the sugar and melted butter and mix.10 (150 g) (150g) graham cracker sheets, ½ cup (55 g) (55g) hazelnuts (roasted, unsalted), 1 tbsp granulated sugar, 7 tbsp (98 g) Unsalted butter
- Pour crushed graham crackers and hazelnuts into tart pan and press the crumbs into the bottom of the pan and and up the sides. You can use a spoon, offset spatula, or flat measuring cup to create a smooth, flat bottom and sides. Don't press too hard. Just until it's compact.
- Bake for 7 minutes, then remove and let cool.
Nutella Chocolate Filling
- Chop chocolate finely, and add it to a heatproof bowl, along with the Nutella.8 oz. Dark or semi-sweet chocolate, ⅔ cup (185 g) (185g) Nutella spread
- In a medium pot over low heat, add the heavy cream and let it come to just about a simmer (not a boil). Pour the hot cream over the chocolate and Nutella and let the chocolate submerge in the cream for a few minutes, then start stirring until it mixes together and incorporates into a smooth ganache. If the chocolate doesn't melt completely, you could microwave it for 15 second increments, making sure to stir in between until the chocolate is completely melted and smooth.1 cup (238 g) Heavy whipping cream
- Add the ganache to the tart pan and refrigerate for at least 4 hours.
Nutella Glaze
- In a microwave safe bowl, add the Nutella and milk and microwave for 15 seconds, then stir using a whisk until it's completely smooth and melted. Pour the glaze over the chilled tart and spread it out. It will be quite a thin layer.2 tbsp Nutella spread, 1 tbsp milk
- Top with crushed hazelnuts, slice and enjoy. Keep refrigerated.Chopped hazelnuts
Notes
Tart pan: Make sure to use a Tart pan with a removable bottom.
Nutrition
Calories: 321kcalCarbohydrates: 25gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 31mgSodium: 70mgPotassium: 199mgFiber: 3gSugar: 17gVitamin A: 382IUVitamin C: 0.3mgCalcium: 48mgIron: 2mg
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