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    Home » Recipes » Tarts & Pies

    No-Bake Chocolate Ganache Tart

    Published: Feb 21, 2022 · Modified: Feb 19, 2023 by Hakima · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This No-Bake Chocolate Ganache Tart is made with an Oreo crust base and filled with a rich and silky chocolate ganache. It's any chocolate lover's dream dessert.

    No-Bake Chocolate Ganache Tart with fruit on top

    February has been a month filled with chocolate and I'm so excited that I get to share this amazing dessert with the world. It's a very simple No-Bake Chocolate Ganache Tart and you'll love every bite! If you're interested in other chocolate goods from the month, check them out at the end of this post.

    No-Bake Chocolate Ganache Tart ingredients

    Ingredients for No-Bake Chocolate Ganache Tart

    For the crust

    • Oreos
    • Melted butter

    Just two ingredients! Easy peasy!

    For the No-Bake Chocolate Ganache Filling

    • Dark Chocolate
    • Milk Chocolate
    • Heavy cream
    • Butter
    • Espresso powder

    The ingredients are so few and so easy to put together!

    Slices of chocolate ganache tart
    a slice of chocolate tart on a plate

    How to Make: No-Bake Chocolate Ganache Tart

    Oreo Crust

    To make the Oreo crust, crush the Oreos and add the melted butter and add it to the tart pan. I use a 9 inch tart pan. You can purchase one from any place that sells baking supplies. I use Fat Daddio tart pans that I purchased from Amazon.

    Filling

    To make the filling, chop up the chocolate and add it to a heatproof bowl and set aside.

    In a sauce pan over medium heat, bring the butter and heavy cream to a boil, then turn off and add it to the chocolate and let sit for several minutes before mixing. Then add the espresso powder and combine. Once all combined and smooth, add it to the tart and refrigerate.

    close up of chocolate ganache tart with fruit on top

    Chocolate Options

    I use 70% dark chocolate in the No-Bake Chocolate Ganache Tart and it could be quite bitter alone, so I like to combine it with milk chocolate as well. I've used both chopped chocolate as well as chocolate chips and they both work wonderful. My big advice is to use a high quality chocolate. Some of my favorite brands that are easily accessible in grocery stores are: Lindt, Ghirardelli, and Guittard.

    full photo of chocolate ganache tart on a plate with fruit on top and a bowl of fruit

    Tried and liked this recipe? Don't forget to leave a review.

    Check out other chocolate baked goods of the month:

    • Flourless Chocolate Cake
    • Espresso Brownies with Espresso Cream Cheese Frosting
    • Mini No-Bake Chocolate Cheesecake For Two
    • Dairy-Free Chocolate Cake

    📖 Recipe Card

    chocolate ganache tart with fruit on top

    Chocolate Ganache Tart (No-Bake)

    Hakima
    This Chocolate Ganache Tart is made with an Oreo cookie base and filled with a rich and silky chocolate ganache. It's any chocolate lover's dream dessert.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 30 minutes mins
    Cook Time 5 minutes mins
    Chilling Time 4 hours hrs
    Total Time 4 hours hrs 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 243 kcal
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    Equipment

    • 1 9 inch tart pan

    Ingredients
     

    Oreo Crust

    • 24 Oreo Cookies crushed
    • 6 tablespoon Unsalted butter melted

    Chocolate Ganache Tart

    • 7 oz. Dark or semi-sweet chocolate chocolate chips or chocolate bars (chopped)
    • 5 oz Milk chocolate chocolate chips or chocolate bars (chopped)
    • 1 cup Heavy whipping cream
    • 4 tablespoon Unsalted butter softened, cubed
    • ¼ teaspoon Espresso powder optional
    Get Recipe Ingredients

    Instructions
     

    Oreo Crust

    • Prepare a 9 inch tart pan and grease with melted butter, then set aside
    • In a food processor, pulse oreo cookies until completely crushed. Add melted butter and mix.
    • Pour crushed Oreos into tart pan and press the crumbs into the bottom of the pan and and up the sides. You can use a spoon, offset spatula, or flat measuring cup to create a smooth, flat bottom and sides. Don't press too hard. Just until it's compact.

    Chocolate Ganache Filling

    • Place chocolate in a heatproof bowl and set aside.
    • In a medium pot over low heat, add the heavy cream and butter and let it come to just about a simmer (not a boil). Pour the hot cream over the chocolate and let the chocolate submerge in the cream for a few minutes, then start stirring until it mixes together and incorporates into a smooth ganache. Add espresso powder and combine.
    • Add chocolate ganache to the tart pan and refrigerate for at least 4 hours.
    • Decorate with desired fruit or chocolate shavings, slice and enjoy. Keep tart refrigerated.

    Nutrition

    Calories: 243kcal
    Keyword chocolate, No-Bake, tart
    Tried this recipe?Mention @siftwithkima or tag #SiftwithKima on Instagram!

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    Comments

    1. Aly says

      February 26, 2022 at 7:33 pm

      5 stars
      I really loved it!! It's s something simple that you can just make without having to wait a long time for. I'll definitely make it again!

      Reply
      • Kima says

        February 28, 2022 at 7:56 pm

        I'm so glad you loved it, Aly! Thank you for taking the time to leave a review! 🙂

        Reply
    5 from 2 votes (1 rating without comment)

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    Recipe Rating




    Hi there, I'm Hakima!

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