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    Home » Recipes » Tarts & Pies

    Peanut Butter Oreo Pie

    Published: Nov 11, 2023 by Hakima · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This Peanut Butter Oreo Pie features an Oreo crust, a smooth and creamy peanut butter filling, and topped with peanut butter cups and chips! A peanut butter lover's dream dessert!

    peanut butter oreo pie after slicing

    One of my favorite things to eat is Peanut Butter, and this Peanut Butter Oreo Pie is the perfect dessert for all the peanut butter lovers out there. It has a delicious Oreo crust, and a fluffy, creamy, and smooth peanut butter filling that is so addictive.

    If you love peanut butter, you'll love these Peanut Butter Banana Oatmeal Cookies, Peanut Butter Chocolate Chip Cookies, No-Bake Peanut Butter Bars, or these No-Bake Peanut Butter Protein Balls.

    close up of peanut butter oreo pie

    Why You'll Love This Recipe

    Easy- This recipe is incredibly easy to make, and the elements in this Peanut Butter Oreo Pie take absolutely no time to put together. To make it even easier, you could purchase store-bought Oreo crust and cool whip instead of making your own.

    No-Bake- Although the crust is baked for less than 10 minutes, you could skip that step and make this a true no-bake recipe. Instead freeze the crust for 15-20 minutes while you make the filling.

    Creamy- This pie is so light and creamy and hits the spot with the Oreo crust and the smooth peanut butter filling. It's a delicious recipe for peanut butter lovers.

    slice of peanut butter pie with an oreo crust
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Substitutions & Variations
    • Storage
    • Pro Tips
    • FAQ
    • More Pies & Tarts:
    • 📖 Recipe Card
    • 💬 Reviews

    Ingredients

    ingredients for peanut butter oreo pie
    • Oreos- This recipe uses 24 Oreo cookies. You could even use gluten-free and it will work.
    • Butter- Unsalted butter, but since this recipe doesn't contain any salt, you could use salted butter if you like.
    • Cream cheese- Make sure the cream cheese is softened to room temperature and it's a full-fat block of cheese.
    • Peanut Butter- I use creamy Skippy peanut butter. You can use any brand, but make sure it's conventional and not natural, otherwise you could end up with a bit of an oily mess and a less structured pie.
    • Powdered sugar- It's best to use powdered sugar instead of granulated, as it will blend better into the filling.
    • Heavy whipping cream- Cold heavy cream or heavy whipping cream beats up much better and creates better stiff peaks. Make sure it's in the fridge until you're ready to use it. You can even place the the bowl and beater/whisk attachments in the freezer for about 15 minutes before you're ready to whip it up.

    See recipe card for quantities.

    Step-by-Step Instructions

    Make the Crust

    Prep- Pre-heat the oven

    Crush- Using a food processor, pulse the Oreo cookies until crushed, then add the melted butter.

    Press- Pour crushed Oreo cookies into the pie dish and press the crumbs into the bottom of the pan and up the sides. You can use a spoon, offset spatula, or flat measuring cup to create a smooth, flat bottom and sides. Don’t press too hard. Just until it’s compact.

    Hint: It helps to use a flat measuring cup to press the crust down into the tart pan and up the sides to create a smooth tart crust.

    oreo crust for pie

    Bake- Bake the crust for 7-8 minutes, then remove and let cool.

    Make the Filling

    Beat- In a bowl, combine softened cream cheese, powdered sugar, and peanut butter and beat together using a hand or stand mixer with a beater attachment. Beat for a few minutes until completely smooth.

    peanut butter pie filling before beating together
    pie filling after beating together

    Whip- In a separate bowl, add heavy whipping cream and whip using a hand mixer or stand mixer with whisk attachment and beat on low speed, then gradually incase until stiff peaks form.

    Hint: When whipping the heavy cream, make sure to bring it to stiff peaks, otherwise the pie may weep and won't set properly.

    place heavy cream in a bowl and whisk
    stiff peaks whipped cream

    Combine- Using a spatula, fold the whipped cream a little at a time into the peanut butter filling until completely combined.

    combine whipped cream and peanut butter pie filling
    combine until smooth

    Chill- Place the pie in the fridge and chill for at least 4 hours.

    add filling to pie dish and chill

    Top- Add whatever toppings you like, slice, and enjoy.

    peanut butter oreo pie before slicing

    Substitutions & Variations

    Cookies- Instead of Oreos, you could use chocolate graham crackers or any other chocolate cookie. You could even switch it up and make the crust with regular graham crackers or Biscoff Cookies.

    Store-bought crust- If you don't want to make your own crust, just buy one from the grocery store, and make the rest of the pie as instructed.

    Pie crust- If you're feeling ambitious, you could try a pie crust instead.

    Cool whip- You could buy cool whip instead of making your own. It will taste a little different.

    Ganache- You could add a chocolate ganache to the top of the pie once chilled.

    Mix-ins- Add in some chopped Reese's Peanut Butter Cups, Peanut Butter Chips, or even Peanuts directly into the filling.

    oreo crust with peanut butter pie on a plate with reese's peanut butter cups

    Storage

    Refrigerator- Store covered Peanut Butter Oreo Pie in the fridge for 3-5 days.

    Freezer- You could freeze by wrapping well, then freezing for up to 1 month.

    Pro Tips

    • Oreo Cookies: Use a food processor to finely crush the cookies. If you don't have a food processor, use a rolling pin and add the cookies to a ziploc bag and crush them.
    • Use measuring cup: It helps to use a flat measuring cup to press the crust down into the pie pan and up the sides to create a smooth pie crust.
    • Chill: Make sure the heavy cream is chilled, and it helps to chill the bowl and the beaters before you start whipping. The heavy cream needs to come to stiff peaks.
    • Cream cheese: Make sure your cream cheese is full fat and softened to room temperature before you start.
    • Chill Crust: Instead of baking, you can freeze the crust for 20 minutes in the freezer while you make the filling.
    peanut butter pie with oreo crust with reese's peanut butter cups, reese's pieces, and peanut butter chips

    FAQ

    Can I use natural peanut butter?

    No, it's best to use conventional peanut butter instead of natural. The pie won't turn out with the right texture and could end up pretty oily if you use natural.

    Does peanut butter pie need to be refrigerated?

    Yes. The pie contains cream cheese and whipped cream, so when not consuming, make sure to keep it chilled.

    Do I have to bake the crust?

    No. Instead of baking, you can freeze the crust for 20 minutes in the freezer while you make the filling.

    Is peanut butter pie gluten free?

    If you want to make this pie gluten-free, use gluten-free Oreo cookies, and keep everything else as is.

    More Pies & Tarts:

    • Nutella Tart
    • Biscoff Pumpkin Pie
    • Banoffee Tart
    • Chocolate Raspberry Tart
    • Chocolate Ganache Tart
    • Apple Crumble Cheesecake

    📖 Recipe Card

    peanut butter oreo pie

    Peanut Butter Oreo Pie

    Hakima
    This Peanut Butter Oreo Pie features an oreo crust, a smooth and creamy peanut butter filling, and topped with peanut butter cups and chips! A peanut butter lover's dream dessert!
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 7 minutes mins
    Chill time 4 hours hrs
    Total Time 4 hours hrs 17 minutes mins
    Course Dessert
    Cuisine American
    Servings 12
    Prevent your screen from going dark

    Equipment

    • 1 9 or 10 inch pie dish

    Ingredients
     

    Oreo Crust

    • 24 Oreo Cookies
    • 6 tablespoon (84g) unsalted butter melted

    Peanut Butter Filling

    • 8 oz. cream cheese, full-fat softened to room temperature
    • ⅔ cup (125g) powdered sugar
    • ¾ cup (185g) creamy peanut butter see notes
    • 1 cup heavy whipping cream cold

    Topping options

    • Peanut butter cups
    • Peanut butter chips
    • Reese's pieces
    • Chocolate chips
    Get Recipe Ingredients

    Instructions
     

    Oreo Crust

    • Pre-heat the oven to 350℉
    • In a food processor, pulse oreo cookies until completely crushed. Add melted butter and mix.
      24 Oreo Cookies, 6 tablespoon (84g) unsalted butter
    • Pour crushed Oreos into a 9 or 10 inch pie dish and press the crumbs into the bottom of the pan and and up the sides. You can use a spoon, offset spatula, or flat measuring cup to create a smooth, flat bottom and sides. Don't press too hard. Just until it's compact.
    • Bake for 7-8 minutes, then remove from the oven and let it cool while you make the filling.

    Peanut Butter Filling

    • In a bowl, combine softened cream cheese, powdered sugar, and peanut butter and beat together using a hand or stand mixer with a beater attachment. Beat for a few minutes until completely smooth.
      8 oz. cream cheese, full-fat, ⅔ cup (125g) powdered sugar, ¾ cup (185g) creamy peanut butter
    • In a separate bowl, add heavy whipping cream and whip using a hand mixer or stand mixer with whisk attachment and beat on low speed, then gradually incase until stiff peaks form.
      1 cup heavy whipping cream
    • Using a spatula, fold the whipped cream a little at a time into the peanut butter filling until completely combined.
    • Pour into the pie dish and refrigerator for at least four hours.
    • Top with whatever topping you desire, slice and enjoy.
      Peanut butter cups, Peanut butter chips, Reese's pieces, Chocolate chips
    • Keep refrigerated.

    Notes

    Peanut butter - use conventional peanut butter. This recipe has not been tested with natural peanut butter, but it probably wouldn't work as well, and it may end up an oily mess.
    Keyword No-Bake, no-bake pie, oreo crust, peanut butter dessert, peanut butter oreo pie, peanut butter pie, pie recipe
    Tried this recipe?Mention @siftwithkima or tag #SiftwithKima on Instagram!

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    Comments

    1. Bertha says

      November 22, 2024 at 4:03 am

      5 stars
      What an easy recipe to make. It came together quickly and I made it the night before. It was so delicious!

      Reply
      • Hakima says

        November 22, 2024 at 9:26 am

        I love how easy this pie is too! Thanks for trying out the review, Bertha! 🙂

        Reply
    5 from 3 votes (2 ratings without comment)

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