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–+ servings
peanut butter oreo pie

Peanut Butter Oreo Pie

Hakima
This Peanut Butter Oreo Pie features an oreo crust, a smooth and creamy peanut butter filling, and topped with peanut butter cups and chips! A peanut butter lover's dream dessert!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 7 minutes
Chill time 4 hours
Total Time 4 hours 17 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 9 or 10 inch pie dish

Ingredients
 

Oreo Crust

  • 24 Oreo Cookies
  • 6 tablespoon (84g) unsalted butter melted

Peanut Butter Filling

  • 8 oz. cream cheese, full-fat softened to room temperature
  • ⅔ cup (125g) powdered sugar
  • ¾ cup (185g) creamy peanut butter see notes
  • 1 cup heavy whipping cream cold

Topping options

  • Peanut butter cups
  • Peanut butter chips
  • Reese's pieces
  • Chocolate chips

Instructions
 

Oreo Crust

  • Pre-heat the oven to 350℉
  • In a food processor, pulse oreo cookies until completely crushed. Add melted butter and mix.
    24 Oreo Cookies, 6 tablespoon (84g) unsalted butter
  • Pour crushed Oreos into a 9 or 10 inch pie dish and press the crumbs into the bottom of the pan and and up the sides. You can use a spoon, offset spatula, or flat measuring cup to create a smooth, flat bottom and sides. Don't press too hard. Just until it's compact.
  • Bake for 7-8 minutes, then remove from the oven and let it cool while you make the filling.

Peanut Butter Filling

  • In a bowl, combine softened cream cheese, powdered sugar, and peanut butter and beat together using a hand or stand mixer with a beater attachment. Beat for a few minutes until completely smooth.
    8 oz. cream cheese, full-fat, ⅔ cup (125g) powdered sugar, ¾ cup (185g) creamy peanut butter
  • In a separate bowl, add heavy whipping cream and whip using a hand mixer or stand mixer with whisk attachment and beat on low speed, then gradually incase until stiff peaks form.
    1 cup heavy whipping cream
  • Using a spatula, fold the whipped cream a little at a time into the peanut butter filling until completely combined.
  • Pour into the pie dish and refrigerator for at least four hours.
  • Top with whatever topping you desire, slice and enjoy.
    Peanut butter cups, Peanut butter chips, Reese's pieces, Chocolate chips
  • Keep refrigerated.

Notes

Peanut butter - use conventional peanut butter. This recipe has not been tested with natural peanut butter, but it probably wouldn't work as well, and it may end up an oily mess.
Keyword No-Bake, no-bake pie, oreo crust, peanut butter dessert, peanut butter oreo pie, peanut butter pie, pie recipe
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