Mini Chocolate Cake

A decadent and moist Mini Chocolate Cake that is easy to prep and bake, covered in a delicious chocolate frosting.

Prep Time 5

Cook Time 35

Total Time 40

Pre-heat the oven to 350℉. Grease TWO 6 inch cake pans and line with parchment paper.
In a bowl, add flour, cocoa powder, baking soda, baking powder, salt, espresso powder, granulated sugar, whisk and set aside.
1 cup (120 g) all purpose flour, ⅓ cup (33 g) Dutch Process Cocoa powder, ½ cup (100 g) granulated sugar, ½ cup (100 g) brown sugar, packed, 1 teaspoon espresso powder, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt
In another bowl, add the buttermilk, neutral oil, 1 egg, and vanilla, and mix until completely combined. Add the dry ingredients and then mix with a whisk until combined. The mixture will be a little thick.
1 large egg, ½ teaspoon vanilla extract, ¼ cup (54.5 g) vegetable oil, ½ cup (120 g) buttermilk
Slowly add the hot coffee until completely mixed together and smooth.
½ cup (118.5 g) hot coffee
Pour the batter evenly into prepared pans and bake for about 30-35 minutes until toothpick inserted comes out clean.
Let cool before frosting.

In a stand mixer fitted with a paddle attachment (you could use a hand mixer), beat the butter and cream cheese until smooth and light in color, about 5 minutes.
¼ cup (56.75 g) unsalted butter, 2 oz. cream cheese
Add the salt, cocoa powder, then powdered sugar one cup at a time until completely combined. Add the melted chocolate and beat another minute.
1½ cups (180 g) powdered sugar, 2 tablespoon (10 g) cocoa powder, ¼ cup (45 g) chocolate chips, ½ teaspoon salt
If the buttercream is too thick, add heavy cream one tablespoon at a time until the buttercream is smooth. Beat an extra 5 minutes until it's a fluffy and a smooth consistency.
heavy cream or milk

Level the cakes using a knife.
Place one cake layer on a cake stand or serving plate and add half the buttercream and smooth using an offset spatula. Place the second layer on top, then add the remaining buttercream and smooth.
Add fruit, sprinkles, or any other desired toppings.
Store leftovers in the refrigerator.

Keyword chocolate cake, chocolate frosting, mini chocolate cake, small chocolate cake

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