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    Home » Recipes » Cakes & Cupcakes

    Pumpkin Cupcakes with Maple Cream Cheese Frosting

    Published: Oct 15, 2022 · Modified: Feb 19, 2023 by Hakima · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    These Pumpkin Cupcakes with Maple Cream Cheese Frosting are tender, moist, and filled with fall spices, then covered with a delicious frosting.

    bite of pumpkin cupcake with maple cream cheese frosting

    I figured it was about time to get a pumpkin recipe on my blog, and these Pumpkin Cupcakes do not disappoint! They're filled with pumpkin puree, fall spices, and topped with a maple cream cheese frosting that is so decadent, you're sure to go back for more! This recipe is incredibly easy, whips up in a jiffy and it is absolutely delicious! You could have pumpkin cupcakes for dessert in no time.

    In this Post, You'll Learn:

    • What You Need to Make This Recipe
      • Pumpkin Cupcakes
      • Maple Cream Cheese Frosting
    • How to Make This Recipe
      • Steps for Pumpkin Cupcakes
      • Steps for Maple Cream Cheese Frosting
    • Tips to Make the Best Pumpkin Cupcakes with Maple Cream Cheese Frosting
    • Recipe FAQs
      • Can I skip the Maple Cream Cheese Frosting?
      • Can the Pumpkin Cupcakes be Frozen?
      • Can I make these Pumpkin Cupcakes ahead?
    • Other Fall Recipes You might Like
    pumpkin cupcakes with maple cream cheese frosting all lined up

    What You Need to Make This Recipe

    Pumpkin Cupcakes

    The ingredients for this Pumpkin Cupcakes recipe is pretty expected for a fall recipe. Filled with delicious spices and pumpkin puree!

    • Flour
    • Baking powder
    • Baking soda
    • Salt
    • Cinnamon
    • Nutmeg
    • Ginger
    • Allspice
    • Granulated sugar
    • Dark brown sugar
    • Vegetable oil
    • Eggs
    • Pumpkin Puree

    Maple Cream Cheese Frosting

    • Cream Cheese
    • Unsalted butter
    • Powdered Sugar
    • Salt
    • Maple Syrup
    pumpkin cupcake on a plate with pumpkin in the background

    How to Make This Recipe

    Steps for Pumpkin Cupcakes

    • In a medium bowl, add all the dry ingredients, whisk then set aside.
    • In a large bowl, add the sugars, vegetable oil, eggs, and pumpkin puree and whisk until completely combined.
    • Add the dry ingredients to the wet ingredients and mix until just combined.
    • Fill the liners ¾ of the way.
    • Bake the cupcakes for about 20 minutes until a toothpick inserted comes out clean. Don't overbake.
    • Let cool completely before frosting.

    Steps for Maple Cream Cheese Frosting

    • In the bowl of a stand mixer fitted with a whisk or beaters attachment, add the room temperature butter and the cold cream cheese and beat until completely incorporated and smooth, about 2 to 3 minutes.
    • Slowly add the powdered sugar, a cup at a time and beat on low, then gradually increase the speed. Add the salt and continue beating. Then last, add the maple syrup.
    • Increase the speed a little and beat the frosting until light and fluffy, about 3 minutes.
    • Frost the cupcakes and enjoy.
    pumpkin cupcake with maple cream cheese frosting

    Tips to Make the Best Pumpkin Cupcakes with Maple Cream Cheese Frosting

    • Correctly measure your ingredients. If you're not using a scale, fluff your flour before spooning and leveling so that you're not over measuring.
    • Don't overmix your batter.
    • Only fill the cupcake liners ¾ of the way.
    • Use room temperature ingredients where call for.
    • Use a good quality pumpkin puree (if not making your own). I use Libby's brand because it's the one I'm used to and it's delicious.

    Recipe FAQs

    Can I skip the Maple Cream Cheese Frosting?

    Absolutely! If you don't like maple syrup, just leave it out and use vanilla extract instead (different flavor of course).

    Can the Pumpkin Cupcakes be Frozen?

    Yes, but make sure to freeze them before frosting if you want to keep them for a while.

    Can I make these Pumpkin Cupcakes ahead?

    Absolutely. They do very well when made ahead because they're incredibly moist cupcakes and will keep for several days before they start to become stale.

    a photo of pumpkin cupcake with frosting decorated on top

    Other Fall Recipes You might Like

    • Apple Cheesecake Brioche Buns
    • Apple Galette
    • Banana Caramel Cake

    📖 Recipe Card

    pumpkin cupcake with maple cream cheese frosting

    Pumpkin Cupcakes with Maple Cream Cheese Frosting

    Hakima
    These Pumpkin Cupcakes with Maple Cream Cheese Frosting are tender, moist, and filled with fall spices, then covered with a delicious frosting.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 12
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    Ingredients
     

    Pumpkin Cupcakes

    • 1 cup (120g) all purpose flour
    • 1½ teaspoon cinnamon
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ¼ teaspoon allspice
    • ⅛ teaspoon ginger
    • ⅛ teaspoon nutmeg
    • ½ cup (100g) granulated sugar
    • ½ cup (100g) packed dark brown sugar
    • ½ cup vegetable oil
    • 2 large eggs room temperature
    • 1 cup (230g) pumpkin puree

    Maple Cream Cheese Frosting

    • 8 oz. cream cheese cold
    • ½ cup (113g) unsalted butter (1 stick) room temperature
    • 3½ cups powdered sugar
    • ½ teaspoon salt
    • 2 tablespoon maple syrup
    Get Recipe Ingredients

    Instructions
     

    Pumpkin Cupcakes

    • Preheat the oven to 350° F.
    • Line a cupcake pan with liners and set aside.
    • In a medium bowl, add all the dry ingredients, whisk then set aside.
    • In a large bowl, add the sugars, vegetable oil, eggs, and pumpkin puree and whisk until completely combined.
    • Add the dry ingredients to the wet ingredients and mix until just combined.
    • Fill the liners ¾ of the way.
    • Bake the cupcakes for about 20 minutes until a toothpick inserted comes out clean. Don't overbake.
    • Let cool completely before frosting.

    Maple Cream Cheese Frosting

    • In the bowl of a stand mixer fitted with a whisk or beaters attachment, add the room temperature butter and the cold cream cheese and beat until completely incorporated and smooth, about 2 to 3 minutes.
    • Slowly add the powdered sugar, a cup at a time and beat on low, then gradually increase the speed. Add the salt and continue beating. Then last, add the maple syrup.
    • Increase the speed a little and beat the frosting until light and fluffy, about 3 minutes.
    • Frost the cupcakes and enjoy.
    Keyword maple cream cheese frosting, pumpkin cupcakes
    Tried this recipe?Mention @siftwithkima or tag #SiftwithKima on Instagram!

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      Banana Cake with Chocolate Frosting
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      Orange Blossom Cake
    • strawberry cake with whipped cream cheese and fresh strawberries
      Strawberry Whipped Cream Cake
    • banana bread with chocolate chunks
      Chocolate Chunk Banana Bread

    Comments

    1. Besma says

      October 17, 2022 at 11:47 am

      5 stars
      So moist and delicious! Love the flavor fusion! 100% recommend.

      Reply
      • Kima says

        October 17, 2022 at 9:02 pm

        Thank you so much for the review! I'm so glad you enjoyed the cupcakes! 🙂

        Reply
    5 from 2 votes (1 rating without comment)

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    Recipe Rating




    Hi there, I'm Hakima!

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